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These will be LIVE interactive lessons where I will teach you step by step my favorite recipes. You will be able to ask me questions at anytime and basically be inside my kitchen with me, and I in yours.
These are options:
– Couples, or small groups, max 4 people
Class time: approx. 2 hours
Cost: $750
Recipes will be chosen together and personalized to your requests
– Group of friends, max 20 people
Class time: approx. 2 hours
Cost: $1000
Recipes will be chosen together and personalized to your requests
– Corporate company events, team building or events for clients
Class time: approx. 2 hours
Cost: $1500
– Live cooking class open for everyone to join on Amphy. Sign up to my mailing list to receive schedule updates.
Dinner with Luca is my catering service.
Since the start of “Dinner with Luca” I have had the pleasure to cook in almost 400 houses all over America and Canada.
“Dinner with Luca” is a personalized catering service where fine dining meets the comfort of your home. From an intimate gathering of friends, to a romantic candlelight dinner, a sit-down service, or a cocktail party, “Dinner with Luca” is the perfect and easy solution for your unique atmosphere.
I have cooked for parties of two up to 250 people so there is no limit to the number of people or the type of reception. Just ask!
I am now based out of Pennsylvania and looking forward to be your personal Chef for your next special event wherever you are.
To schedule your next party or to get more informations please fill out the form below.
Grazie and buon appetito, beautiful people!!
The No. 1 prime-time summer program on FOX, MasterChef is a nationwide competition to find the best amateur cook in the country. The judges are some of cooking’s biggest stars—award-winning chef Gordon Ramsay, restaurateur and winemaker Joe Bastianich, and acclaimed chef Graham Elliot. The prize? A chance to win $250,000—and a cookbook deal.
The book highlights the food that Luca Manfé, the Season 4 winner, grew up eating in the Friuli region of Italy, an area renowned for its prosciutto di San Daniele and salami di Sauris, its savory, sharp Montasio cheese, its crispy crostini, its rich risottos, and its comforting polentas. Simple by design, the book offers 75 mouthwatering, rustic recipes from Luca’s table to yours.
Showcasing the dishes that propelled Luca to victory, such as his flawless ravioli stuffed with broccoli rabe and ricotta and his Mediterranean Sea Bass with cherry tomatoes and asparagus, along with headnotes that offer fun, behind-the-scenes details about the show’s exciting challenges and nail-biting competition, the book will be a delight for home cooks and MasterChef fans everywhere.
Luca grew up around tables of delicious food prepared by family. When he moved to America 20 years ago, he found himself without the comfort of his grandmothers’ and mother’s cooking. It was then that he decided it was time to learn the craft of a well prepared dish.
He worked in restaurants, but never in the kitchen, though he did pop in to ask the chef’s advice from time to time. He would try to recreate dishes from some of the best restaurants in the New York City for his friends. Sometimes he succeeded.
In 2013 he won Masterchef Season 4, Gordon Ramsey’s hit show on Fox.
Since then he published a cookbook and launched a private Chef service called Dinner with Luca.
He is married with Cate and they have two wonderful boys Luca and Valentino.
Feel free to drop us a line!
Use this page for comments, info, ‘Dinner with Luca’ inquires, collaborations or anything you would like.
Write me email to info@dinnerwithluca.com
Grazie mille!