Seafood Carbonara
Seafood carbonara is a tasty and creamy variant of carbonara pasta, typical of Roman cuisine, seasoned with eggs, guanciale, and Pecorino Romano cheese. Guanciale is …
Gnocchi with Truffle Parmigiano Sauce with Mushrooms and Crispy Speck
This recipe is so easy and fast to prepare making it perfect for those evenings when you’ve had a long day and haven’t made dinner …
Luca’s Best New York Italian Sub Sandwich
Classic, iconic, and legendary is the Italian Hero Sandwich. Semolina bread is crunchy on the outside, soft, and oh-so-flavorful on the inside. Transform your kitchen …
Orecchiette with Red Pepper Sauce, Guanciale and Robiolina (Pasta with Red Pepper Sauce)
This simple-to-make, but delicious pasta dish is very similar to the famous amatriciana, but instead of tomatoes, we are using our roasted bell pepper sauce. …
Roman Style Porchetta with Guanciale, Brussels Sprouts, Mashed Sweet Potatoes, and Salsa Verde
Porchetta, wrapped pork belly or shoulder stuffed with garlic and herbs, is one of the most traditional dishes of the cuisine of Rome. It is …
Alessandro Lo Stocco’s Pizza Dough Recipe
Here is a great recipe for a pizza crust. It does take a little bit of time so you have to plan ahead, but a …
Fettuccine with Sunday Gravy
Many parts of Italy celebrate the Sunday family meal with pasta and sauce. That sauce is usually tomato sauce or the famous Bolognese. There is …
Risotto with Guanciale, Asparagus, and Goat’s Milk Robiola
This is a classic risotto recipe that has a little taste of spring with a delicious asparagus puree and hints of lemon. The recipe starts …
Branzino with Sundried Tomato Pesto
Roasting a whole fish is a little bit underrated if you ask me. It is a very simple technique that doesn’t take too much time. …
