Seafood Carbonara
Seafood carbonara is a tasty and creamy variant of carbonara pasta, typical of Roman cuisine, seasoned with eggs, guanciale, and Pecorino Romano cheese. Guanciale is …
Gnocchi with Truffle Parmigiano Sauce with Mushrooms and Crispy Speck
This recipe is so easy and fast to prepare making it perfect for those evenings when you’ve had a long day and haven’t made dinner …
Orecchiette with Red Pepper Sauce, Guanciale and Robiolina (Pasta with Red Pepper Sauce)
This simple-to-make, but delicious pasta dish is very similar to the famous amatriciana, but instead of tomatoes, we are using our roasted bell pepper sauce. …
Fettuccine with Sunday Gravy
Many parts of Italy celebrate the Sunday family meal with pasta and sauce. That sauce is usually tomato sauce or the famous Bolognese. There is …
Risotto with Guanciale, Asparagus, and Goat’s Milk Robiola
This is a classic risotto recipe that has a little taste of spring with a delicious asparagus puree and hints of lemon. The recipe starts …
Pasta Con le Sarde
Pasta Con le Sarde is one of Sicily’s most famous pasta dishes. Make this pasta dish and you’ll feel as though you’re on the beach …
Panzerotti (Fried Pizza)
This recipe is for panzerotti, aka fried pizza. Panzerotti is like the perfect mix between a calzone and a turnover, but instead of being oven-baked, …
Braised Lamb Shanks with Homemade Pappardelle
Buon appetito!
