All Recipes

00 Flour 1 inch thick ST porchetta 1 roll Robiola Arrigoni 100 g freshly grated Parmigiano Reggiano 240 ml white wine 4 corn or flour tortillas  A Few Slices Of Sourdough Bread A few basil leaves A few leaves of fresh basil A hand full of fresh basil leaves A hand full of fresh parsley, finely chopped AP flour for dusting Apple cider vinegar Arborio Rice Basil Leaves Bay Leaves Biancolilla Sogno Toscano Olive Oil Black Pepper Bread Flour Brie Butternut Squash Calabrian chilies Carnaroli rice Carrot Carrots Celery Stalks Chicken stock Chili powder Chopped Fresh Parsley Ciabatta bread or sourdough Cod or Halibut Dijon mustard Dry Yeast EVOO Umbria DOP Eggs Extra Virgin olive oil Umbria Extra virgin oil Fattoria extra virgin olive oil Ferrarini mortadella Fresh Parsley for garnish Freshly Grated Parmigiano Frying oil Frying oil as needed Garlic Cloves Ground Meat Hand Full Of Parsley Italian sausage Lamb Shanks Large White Onion Leaves Fresh Sage Leek Lo Sifizio Pecorino Lobster Tails Lukewarm Water Maple syrup Milk Mozzarella NY strip, at least 1.5 inches thick Olive Oil Olli salame Toscano Onion Oregano Parmigiano Parmigiano Reggiano Parmigiano Reggiano as needed Parmigiano Reggiano cheese Parmigiano Reggiano plus a little more for finishing touches Pecans Pecorino Pepper Peppercorns Pesto Genovese Pizza Sauce Polli Arrabbiata pesto sauce Poppy Seeds Pumpkin oil for garnish Red Wine Red Wine Vinegar Rosemary Sprigs ST Biancolilla tablespoons olive oil Salt Pepper Salt and black pepper Salt and black pepper to taste Salt and ground black pepper Salt and pepper to taste Scallops Semolina Flour Semolina flour for dusting Semolina or regular steak rolls Shallots Shrimp Sogno Toscano Balsamic vinegar di Modena IGP Sogno Toscano Riviera Ligure EVOO Soy sauce The zest of one lemon Thinly Sliced Scallions Tomato Puree Unsalted Butter Vegetable or Beef Stock Homemade or Good-Quality Store-Bought Vital Choice wild sardines in EVOO White Wine White Wine Or Prosecco all-purpose flour anchovies filet anduja artichokes asparagus puree avocados bag bag buffalo mozzarella beef broth beef shank beef stock bittersweet chocolate bottarga brandy or cognac branzino fillets broccoli rabe brussels sprouts bunches parsley butter can can cannellini beans cans whole peeled tomatoes with basil capers caviar to garnish celery celery leaves cherry tomatoes chicken broth cilantro crab meat crackers cream cream of tartar cumin dill dried oregano dry white wine egg eggplant extra virgin olive oil filets of anchovies fine sea salt finely chopped parsley finely grated lemon zest flour fresh arugula fresh chives fresh fettuccine fresh herbs fresh parsley fresh sage leaves fresh spinach garlic garlic clove gelatin gnocchi granulated sugar grated Parmigiano Reggiano grated ginger grilled onions ground pork guanciale handful of parsley harissa heavy cream heavy whipping cream hot sauce jalapeno jar jar Parmigiano Truffle sauce jar artichoke hearts large egg large eggs large onion large shallot lasagna sheets lemon lemon infused EVOO lemon juice limes mayo medium shallot mint leaves or basil to garnish mushrooms nutmeg of vanilla paste or extract olives paprika parsley parsley leaves pecorino cheese pepper bruschetta spread pickles pine nuts pineapple pinsa pitted green olives pork loin ribs powder malt powdered sugar provolone cheese radicchio red onion red onions roasted bell peppers rosemary salt sausage seasoned breadcrumbs semolina bread hero shallot short ribs sliced strawberries smoked bacon smoked burrata smoked mozzarella smoked tuna sour cream spaghetti spaghetti Adoro speck sprig of rosemary sprigs of rosemary stick of butter sugar sundried tomatoes sweet Italian sausage sweet potatoes thyme tomato juice tomato tomatoes, ripe vanilla extract vanilla paste vegetable stock very thin slices of lardo vinegar water white fish filet like halibut, cod or snapper white onion white sugar whole black or rainbow or green peppercorn whole branzino whole eggs whole grain mustard whole milk x ½ inch slices of guanciale yeast yellow potatoes yolks your favorite mushrooms ½ inch ST guanciale