Seafood Carbonara
Seafood carbonara is a tasty and creamy variant of carbonara pasta, typical of Roman cuisine, seasoned with eggs, guanciale, and Pecorino Romano cheese. Guanciale is …
Orecchiette with Red Pepper Sauce, Guanciale and Robiolina (Pasta with Red Pepper Sauce)
This simple-to-make, but delicious pasta dish is very similar to the famous amatriciana, but instead of tomatoes, we are using our roasted bell pepper sauce. …
Roman Style Porchetta with Guanciale, Brussels Sprouts, Mashed Sweet Potatoes, and Salsa Verde
Porchetta, wrapped pork belly or shoulder stuffed with garlic and herbs, is one of the most traditional dishes of the cuisine of Rome. It is …
Risotto with Guanciale, Asparagus, and Goat’s Milk Robiola
This is a classic risotto recipe that has a little taste of spring with a delicious asparagus puree and hints of lemon. The recipe starts …
