Seafood Carbonara
Seafood carbonara is a tasty and creamy variant of carbonara pasta, typical of Roman cuisine, seasoned with eggs, guanciale, and Pecorino Romano cheese. Guanciale is …
Orecchiette with Red Pepper Sauce, Guanciale and Robiolina (Pasta with Red Pepper Sauce)
This simple-to-make, but delicious pasta dish is very similar to the famous amatriciana, but instead of tomatoes, we are using our roasted bell pepper sauce. …
Fettuccine with Sunday Gravy
Many parts of Italy celebrate the Sunday family meal with pasta and sauce. That sauce is usually tomato sauce or the famous Bolognese. There is …
Pasta Con le Sarde
Pasta Con le Sarde is one of Sicily’s most famous pasta dishes. Make this pasta dish and you’ll feel as though you’re on the beach …
