Seafood Carbonara
Seafood carbonara is a tasty and creamy variant of carbonara pasta, typical of Roman cuisine, seasoned with eggs, guanciale, and Pecorino Romano cheese. Guanciale is …
Official food blog of Luca Manfè
MasterChef Season 4 Winner, cookbook author, online cooking classes, catering
Seafood carbonara is a tasty and creamy variant of carbonara pasta, typical of Roman cuisine, seasoned with eggs, guanciale, and Pecorino Romano cheese. Guanciale is …
This is an easy recipe you may use to create a delicious and elegant dish. It combines the delicate flavors of fresh branzino with the …
These are not your regular street tacos, but more of a fancy, flavorful, delicious, and full-of-color version. This recipe is fresh and very simple to …
Crab cakes are for sure one of America’s most famous dishes. Honestly, I never heard of it before coming to the States. Last summer I …
Pasta Con le Sarde is one of Sicily’s most famous pasta dishes. Make this pasta dish and you’ll feel as though you’re on the beach …
Buon appetito!